B.Sc. Hospitality Studies

Courses >> Hospitality Studies

B.Sc. Hospitality Studies Subjects

Semester 1

Introduction to Hospitality Industry
Food Production – Basic Culinary Skills
Food & Beverage Service – Fundamentals
Front Office Operations – Basics
Communication Skills for Hospitality

Semester 2

Food Production – Advanced Techniques
Food & Beverage Service – Restaurant Service
Front Office Operations – Procedures
Housekeeping Operations – I
Hospitality Accounting

Semester 3

Bakery & Confectionery
Restaurant & Bar Operations
Housekeeping Operations – II
Hotel Engineering Basics
Foreign Language for Hospitality

Semester 4

Hospitality Marketing
Human Resource Management in Hotels
Front Office Management
Food Safety & Nutrition
Industrial Training / Internship

Semester 5

Hotel Financial Management
Event Management
Tourism & Travel Management
Entrepreneurship in Hospitality
Hospitality Law & Ethics

Semester 6

Strategic Hotel Management
Luxury Resort & Spa Management
Customer Relationship Management
Research Project / Dissertation
Viva Voce & Practical Examination

Career Opportunities After B.Sc. Hospitality Studies

A degree in Hospitality Studies opens doors to exciting global career opportunities in the service and tourism industry.

Hotel & Resort Management – Work with luxury hotels, resorts, and international hospitality brands.
Cruise Line Careers – Join global cruise companies in hospitality and guest services roles.
Airline & Airport Hospitality – Cabin crew, ground staff, and VIP lounge management.
Event & Wedding Management – Plan and manage corporate and social events.
Tourism & Travel Industry – Tour operations, travel consultancy, and destination management.
Entrepreneurship – Start your own café, restaurant, catering service, or boutique hotel.

The hospitality industry values professionalism, personality, and practical skills — all of which are developed at UCHS.

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